[XHL]≫ Descargar Gratis How Pleasure Works The New Science of Why We Like What We Like Paul Bloom 9780393066326 Books

How Pleasure Works The New Science of Why We Like What We Like Paul Bloom 9780393066326 Books

Download As PDF : How Pleasure Works The New Science of Why We Like What We Like Paul Bloom 9780393066326 Books

How Pleasure Works The New Science of Why We Like What We Like Paul Bloom 9780393066326 Books

It's amazing how much I enjoyed reading about a subject that I didn't really want to hear about! As a food fanatic, the last thing I thought I wanted to know about was food waste. Huge portions, sure, bring them on. Unhealthy, fatty, sugar-laden junk food, I can't get enough. Information on the fast food business, latest marketing temptations, and unhealthy food trends? Sure, I live for this information. But food waste? Doesn't sound appealing to me. Even if it's out there, and growing as a problem, I probably don't want to hear about it.
That's what I thought. Jonathan Bloom's book is absolutely riveting, and his areas of exploration are so varied, complex, and well described that I ate this book up like a Taco Bell triple crunchwrap! This man has done his homework, and his writing method is so entertaining that you tend to forget that you are learning all kinds of horrible facts and truths about food waste in our modern world. Examples abound of all kinds of preventable waste going on all around us, from the farms that feed us, the supermarkets that provide the offerings, and our own lazy and entitled habits at home and in restaurants. The most startling revelations, to me, was the prevalence of this activity all around us, and how our cultural attitudes have fostered notions that there's absolutely nothing wrong with the way we squander and waste food. Best of all, Bloom offers solutions that are available to us right now, and simply require our own cooperation to set in motion. For a book that I began reading with obvious reservations came a truly inspiring and exhilirating experience, and taught me a lot about a subject in which I thought I was well-versed. Highly recommended.


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How Pleasure Works The New Science of Why We Like What We Like Paul Bloom 9780393066326 Books Reviews

Pure trash. Wish I could give it a zero. I'm worried about my kids going to college a few years from now. If a Yale professor can advocate cannibalism, preach how religion is just a scare tactic for parents to keep their kids in line, preach that "abstinence in our youth is the bane of America's moral system and the worst attack on our sexual psyche, then describe the many ways of sexual pleasure - and not get in trouble or have any consequences, I'm not going to pay for their college at an Ivy League school and I'll certainly research the sort of teachers at those colleges. A very sick, disturbing book. Terrible.
A fairly good book exploring, in a mostly critical and adaptionist view, why we find pleasure in the things we do. The earliest chapters, exploring baseline concepts such as food and sex, tended to be the most grounded with the most research backing. Later chapters tended to veer too much toward speculation and philosophy.

The author also tends to be a bit hit and miss in narrative abilities. At times he's engaging and the style is not unlike "Freakonomics". However, where that book typically took time to really dig apart some of the cited examplesor experiments, this book tends to just reference studies or examples in a passing fashion.

Another minor issue I have with the book is that the author tends to try and explain things as having a REASON or a PURPOSE too much. For example, in a chapter about art, he seemed to get hung up on their needing to be an evolutionary reason for this element of humanity. However the author has either forgotten or doesn't know that there are many examples of evolution not doing away with adaptions that are no longer relevant but are not overtly harmful. For example, male nipples (a remnant of the fact we are all conceived female), 3rd molars (largely redundant based on how heavily our food is processed now and how little chewing we do, relatively speaking), the appendix (again, largely irrelevant due to not having to eat raw vegetatian all the time), or a set of muscles in the shoulders that are largely useless now that we don't spend our days hanging in trees. So, point being our appreciation of art may not have an evolutionary advantage but merely be a nice side effect of having a brain geared towards open-ended problem solving and non-linear critical thinking (as an aside, they've found that proto-humans had both more white matter in their brains and were leaving many more examples of art than Neanderthals were, but how would a tendency to waste time painting pictures have helped proto-humans survive AND thrive better than our now dead ancient cousins?). And the author does this multiple times, not bringing up or considering the possibility of the "redundant" factor in evolutionary history (although he does on occasion mention the possibility of certain ideas or elements being just fortunate side effects, but only in a "last possibility" sort of way.

Overall it's a good book. It introduced some new ideas about human psychology and evolution to me, and brought up some interesting points about what we prioritize in terms of pleasure. However, the book tends to be a little light on its explorations and in-depth discussions, especially in later chapters.
It's amazing how much I enjoyed reading about a subject that I didn't really want to hear about! As a food fanatic, the last thing I thought I wanted to know about was food waste. Huge portions, sure, bring them on. Unhealthy, fatty, sugar-laden junk food, I can't get enough. Information on the fast food business, latest marketing temptations, and unhealthy food trends? Sure, I live for this information. But food waste? Doesn't sound appealing to me. Even if it's out there, and growing as a problem, I probably don't want to hear about it.
That's what I thought. Jonathan Bloom's book is absolutely riveting, and his areas of exploration are so varied, complex, and well described that I ate this book up like a Taco Bell triple crunchwrap! This man has done his homework, and his writing method is so entertaining that you tend to forget that you are learning all kinds of horrible facts and truths about food waste in our modern world. Examples abound of all kinds of preventable waste going on all around us, from the farms that feed us, the supermarkets that provide the offerings, and our own lazy and entitled habits at home and in restaurants. The most startling revelations, to me, was the prevalence of this activity all around us, and how our cultural attitudes have fostered notions that there's absolutely nothing wrong with the way we squander and waste food. Best of all, Bloom offers solutions that are available to us right now, and simply require our own cooperation to set in motion. For a book that I began reading with obvious reservations came a truly inspiring and exhilirating experience, and taught me a lot about a subject in which I thought I was well-versed. Highly recommended.